fruit vinegar
Fermented produce liquid
Fruit vinegar is vinegar made by fermenting fruit or fruit juice rather than grain or wine.
Apple cider vinegar is the most common variety, but raspberry, fig, and other fruit vinegars appear in specialty cooking.
The fruit imparts distinctive flavor notes that complement salad dressings and marinades: I drizzled some fig vinegar over the arugula.
- apple ciderPressed fruit juice
- balsamicAromatic aged vinegar
- fermentedTransformed by microbial action
- tangySharp and lively-tasting
- acidicBelow neutral pH
mother · barrel · oak barrel · aged · drizzle · dressing · pickled · sour · pear · raspberry · infused · culinary · artisan · farm stand · reduction · glaze · sharp · mellow