cacaos

Tropical bean trees

Cacaos is the plural of cacao, the tropical tree whose seeds are processed into cocoa and chocolate.

The seeds themselves are also called cacaos: The farmer sorted the dried cacaos by quality.

In commercial contexts, cacaos may refer to different varieties or grades of the bean.

processing

beans

Edible pod seeds

nibs · grinding · conching · tempering · winnowing · liquor · butter · powder · mass · solids

botanical

pods

Enclosed natural containers

seeds · fermentation · harvesting · orchards · tropics · shade-grown · rootstock · grafting · pollination · midges

trade

commodities

Tradeable raw materials

Ghana · Ecuador · farmers · cooperatives · fair trade · markets · prices · harvests · yields · certifications

culinary

chocolate

Sweet from cacao seeds

ganache · mole · brownies · cakes · hot cocoa · baking · confections · pastries · mousses · sauces

Opposites
processing state

cacaoscocoa powder

Pulverized roasted cacao solids

cocoa butter · chocolate liquor · chocolate bars · cocoa · chocolate

flavor profile

cacaossugar

Crystalline carbohydrate sweetener

vanilla · white chocolate · sweeteners · milk solids

plant product category

cacaoscoffees

Servings of caffeinated brew

teas · vanillas · sugarcanes · tobaccos

Phrases
Family

cacao

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G