bootleg liquor

Prohibition-era hooch

Bootleg liquor is alcohol that has been illegally produced, transported, or sold—especially during Prohibition in the United States (1920–1933), when the manufacture and sale of alcoholic beverages was banned.

The term bootleg derives from the practice of concealing contraband in boot tops.

Bootleg liquor was often of questionable quality, sometimes dangerously so, as illicit distillers cut corners or used toxic ingredients.

His grandfather used to run bootleg liquor across county lines.

Opposites
production quality/safety

bootleg liquoraged whiskey

Time-refined distilled spirit

prohibition-era context

bootleg liquorsacramental wine

Blessed beverage for worship

Family

boot, boots, booted, legged, booting, legging, leggings, bootleg, bootlegged

Familiarity
Top 100,000
Profile
Mostly American · Timeless · Concrete · Everyday, not technical · Rated PG