beef cut
Sirloin or brisket
A beef cut is a specific portion of meat from a cow, divided according to the animal's anatomy.
Different cuts come from different parts—the tenderloin, the brisket, the ribeye, the chuck—each with distinct textures, fat content, and cooking requirements.
The butcher recommended a different beef cut for braising.
- ribeyeTender marbled steak cut
- New York stripBoneless beef loin cut
- sirloinUpper hindquarter beef cut
- tenderloinPremium, exceptionally soft cut
- brisketLower chest of cattle
short rib · chuck · flank · rump · porterhouse · T-bone · flat iron · filet mignon · prime rib · shank · marbling · butcher · butcher shop · grill · steak · roast · slow roast · sear
food category
beef cutmeat substitute
Non-animal protein alternative
tofu · seitan · tempeh · veggie burger · plant protein
beef, cut, beefs, beefy, beefier, beefiest, cuts, cutting, cutter