ascorbates

Antioxidant compound salts

Ascorbates are salts or esters of ascorbic acid, better known as vitamin C.

Sodium ascorbate and calcium ascorbate appear in supplements and as food preservatives, offering the benefits of vitamin C with less acidity than pure ascorbic acid: The label listed sodium ascorbate among the ingredients.

nutrition

dietary intake

Food and drink ingested

absorption · fruits · vegetables · citrus · kiwi · guava · acerola · rosehips · bell peppers · recommended daily allowance

biochemistry

cofactor

Enzyme-activating compound

  • prolineCyclic non-essential amino acid
  • lysineEssential amino acid
  • redoxElectron transfer chemistry

glutathione · biosynthesis · metabolism · cytochrome · flavonoids · oxidation-reduction

preservatives

food additive

Substance enhancing edible products

fruit preservation · baked goods

antioxidants

free radicals

Chemically reactive atomic fragments

compounds

salts

Sodium chloride crystals

  • estersOrganic acid-alcohol derivatives
  • ionsAtoms bearing charge
  • anionsNegatively charged atoms

derivatives · isomers · crystalline · water-soluble · fat-soluble

Opposites
chemical form

ascorbatesascorbic acid

Essential dietary nutrient

redox function

ascorbatesoxidants

Electron-accepting substances

free radicals

Family

ascorbate

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G