asadero

Mexican melting cheese

Asadero is a mild, white Mexican cheese that melts smoothly, making it ideal for quesadillas, queso fundido, and other dishes requiring stringy, gooey cheese.

The name comes from the Spanish word for "roasting place," reflecting its use in grilled or baked preparations.

The quesadilla was stuffed with asadero and poblano peppers.

cheese

queso

Melted cheese dip

cotija · mozzarella · provolone · melting · stringy · stretchy · mild · creamy · white · shredded

grilling

carne asada

Marinated grilled beef

  • charcoalBurned wood residue
  • smokeAirborne combustion byproduct
  • flameBurning gas made visible

sear · mesquite · skewer · churrasco · comal · plancha · carne · fajita · carnitas · barbacoa

dishes

quesadillas

Folded, griddled cheese tortilla

burritos · gorditas · sopes · empanadas · chiles rellenos · flautas · tortas · huaraches · chilaquiles · fundido

Opposites
melting properties

asaderopaneer

Unaged Indian cheese

halloumi · queso fresco · cotija · Parmigiano-Reggiano · feta

aging/maturity

asaderoParmigiano-Reggiano

Protected Italian hard cheese

aged cheddar · Manchego · Gruyère

Family

asado, roast, roasted, roasting, roaster

Familiarity
Top 1,000,000
Profile
Timeless · Concrete · Rated G