Swiss rolls
Cream-filled cake spirals
A Swiss roll is a thin flat sponge cake spread with jam or cream, then rolled into a cylinder and sliced to reveal a spiral pattern.
Despite the name, the dessert has no particular connection to Switzerland.
In American English, often called a jelly roll.
She served slices of chocolate Swiss roll for dessert.
- fillingMaterial placed within
- cream fillingSoft sweet pastry interior
- whipped creamAerated dairy topping
- spongeAbsorbent cleaning material
- swirlRotating, curving movement
cylindrical · buttercream · chocolate ganache · jam · soft · spiral · spiral pattern · pinwheel · sweet · cocoa powder · roulade · chocolate · fruit preserves · cake · vanilla · pastries · afternoon tea · birthday party
- snack cakesTwinkies, brownie bites, Yodels, Suzy Q, cupcakes
- Alpine foodfondue, raclette, rosti, cheese fondue, alpine cheese
- baking trendssourdough, macarons, cake pops, drip cakes, mirror glaze
cake structure/form
Swiss rollslayer cake
Stacked frosted dessert
sheet cake · tiered cake · flat cake · torte · pancakes