Spanish omelette

Eggs with potatoes

A Spanish omelette is a thick egg dish made with potatoes and often onions, cooked in olive oil and served in wedges.

Unlike French omelettes, which are folded around fillings, the Spanish version—called tortilla española in Spain—is flat and cake-like, browned on both sides.

It's served at room temperature as tapas or a light meal.

cuisine

frittata

Open-faced Italian omelette

bocadillo · quiche · shakshuka

serving

tapas

Spanish appetizer assortment

  • appetizerLight dish preceding main
  • snackLight between-meal fare
  • barDrinking establishment

sharing · bite-sized · room temperature · wedge · tapa · picnic · lunch · dinner · brunch · cold

cooking

skillet

Shallow pan for frying

  • panShallow cooking vessel
  • olive oilFruit-pressed culinary fat
  • flipQuick turning motion

slice · stovetop · nonstick · whisk · spatula · golden brown · pan-fry · sizzle · cast-iron · low heat

ingredients

potato

Edible underground tuber

  • onionPungent layered bulb
  • eggReproductive cell in shell
  • saltSodium chloride compound

olive oil · garlic · yolk · white · starchy · slicing · peeling · russet · Yukon · beaten eggs

character

hearty

Warm and substantial

wholesome · nourishing · rustic · homestyle · savory · substantial · humble · simple · golden · dense

tradition

authentic

Verified as original

time-honored · ancestral · regional · Basque · abuela · recipe · heritage · provincial · customary · original

Opposites
dish complexity/elaborateness

Spanish omelettefried egg

Cooked in oil

boiled egg · egg white omelette · eggs Benedict · shakshuka

Family

Spanish, Spain, Spaniard, Spaniards, Hispanic, omelette, omelet, omelets, omelettes

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G