beaten eggs
Omelet's first step
Beaten eggs are eggs that have been whisked or stirred vigorously to blend the yolks and whites together.
The beating incorporates air, creating a uniform mixture used in cooking and baking: Add the beaten eggs to the flour mixture.
The degree of beating varies by recipe—lightly beaten eggs are just combined, while thoroughly beaten eggs become frothy.
- whiskedStirred briskly
- scrambledMixed into disorder
- frothyFull of foam
- yolksEgg's nutrient core
- whitesPale-colored items collectively
stiff peaks · batter · cake batter · omelet · fork · bowl · fluffy · custard · lemon curd · meringue · whipped · mixture · creamy · breakfast · pan · cooking · French toast · tempering
- leavenersbaking powder, baking soda, yeast, baker's yeast, active dry yeast
physical state/preparation
beaten eggssoft-boiled eggs
Briefly cooked, runny-centered
hard-boiled eggs · poached eggs · fried eggs · egg yolks · egg whites
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