Irish stews
Dublin lamb pots
Irish stew is a hearty dish of lamb or mutton simmered with potatoes, onions, and other root vegetables—a peasant meal that became emblematic of Irish cooking.
The dish traditionally uses tough cuts that benefit from long, slow braising.
We had Irish stew on St. Patrick's Day.
- potatoesEdible underground tubers
- meat and potatoesCore fundamentals of something
- carrotsEdible orange taproots
- celeryEdible ribbed stalks
- coddleOverindulge or poach gently
mutton · colcannon · parsley · broth · bay leaves · hearty meal · lamb · hospitality · thyme · Guinness · Sunday dinner · comfort food · traditional cuisine · Ireland · onions · braising · slow-cooking · boiling
culinary refinement
Irish stewshaute cuisine
Elevated culinary artistry
consommé · molecular gastronomy · French gastronomy · amuse-bouche · nouvelle cuisine
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