European pastry
Flaky layered confection
European pastry refers to the broad tradition of baked sweet goods originating from European cuisines, encompassing French croissants and éclairs, Italian cannoli, Austrian strudel, Danish pastries, and countless regional specialties.
The term often implies a level of refinement and technique associated with classical pastry training, distinguishing these items from simpler American-style baked goods.
The bakery specializes in European pastries and artisan breads.
- butter croissantLayered pastry with dairy fat
- croissantLayered crescent-shaped pastry
- éclairFilled oblong pastry
- cream puffAiry pastry, custard-filled
- tartSharp-flavored small pie
fruit tart · pâtisserie · flaky · flaky crust · buttery · custard · cream · choux · mille-feuille · macaron · petit four · strudel · Danish · brioche · glaze · laminated · delicate · café
European pastryhardtack
Imperishable unleavened wafer
rustic bread · peasant food · junk food · raw food · main course
Europe, European, Europeans, Europeanization, pastry, pastries, paste, pasty