Chinese parsley
Divisive fresh herb
Chinese parsley is another name for cilantro—the fresh leaves and stems of the coriander plant, used widely in Asian, Latin American, and Middle Eastern cooking.
The name distinguishes the leafy herb from parsley proper, which it resembles but doesn't taste like: The recipe calls for Chinese parsley, but you can substitute regular parsley if you hate cilantro.
- herbFlavorful or medicinal plant
- garnishDecorative food topping
- fresh herbsRecently harvested culinary plants
- guacamoleSeasoned avocado spread
- greenColor of vegetation
salsa · soapy · seasoning · chimichurri · pho · Thai basil · fresh · aromatic · culinary herb · spice · chutney · umbel · curry · root · bunch · chopped · terpenes · pungent
flavor profile contrast
Chinese parsleyparsley
Culinary herb for garnishing
Italian parsley · basil · flat-leaf parsley · dried herbs · curly parsley