culinary herb
Cooking leaf ingredient
A culinary herb is a plant whose leaves, stems, or flowers are used to flavor food.
Herbs are distinguished from spices, which come from seeds, bark, or roots.
Common culinary herbs include basil, thyme, rosemary, parsley, and cilantro.
The recipe calls for fresh culinary herbs rather than dried.
- basilFragrant culinary leaf
- thymeAromatic culinary herb
- rosemaryFragrant culinary evergreen
- parsleyCulinary herb for garnishing
- fines herbesTraditional French herb combination
oregano · sage · mint · cilantro · dill · chives · tarragon · bay leaf · aromatic · fragrant · window box · garden · fresh · dried · sprigs · chopped · seasoning · garnish
culinary herbspice
Plant-derived food flavoring
cinnamon · black pepper · clove · nutmeg · cumin
culinary herbpoisonous plant
Flora harmful if ingested
ornamental plant · medicinal herb · hemlock · weed · nightshade
culinary, herb, herbs, herbal, herbaceous, herbalist, herbalism, herby, herbed