Brussels waffles
Crispy Belgian treat
Brussels waffles are a variety of Belgian waffle that's lighter and crispier than its Liège counterpart, made with a yeast-leavened batter and baked in deep rectangular molds that create large, airy pockets.
Traditionally served warm with powdered sugar, whipped cream, or fresh fruit: We grabbed Brussels waffles from a street vendor near the Grand Place.
- BelgianOf or from Brussels's country
- Sunday brunchLate morning weekend meal
- crispyBrittle and snapping
- crispy edgesBrowned, textured outer portions
- doughFlour-liquid mixture for baking
yeast · Liège · brunch · syrup · maple syrup · butter · strawberries · fresh fruit · whipped cream · ice cream topping · golden · grid · iron · batter · fluffy · sweet · breakfast · caramelized