Asian cookware
Bamboo steamer, wok
Asian cookware refers to cooking vessels and utensils traditional to Asian cuisines—woks, rice cookers, bamboo steamers, clay pots, and similar items.
The term appears mainly in retail contexts to categorize products: The Asian cookware section has everything you need for stir-fry.
It encompasses tools from Chinese, Japanese, Korean, Thai, and other Asian culinary traditions.
- wokConcave cooking pan
- bamboo steamerWoven cooking vessel for moist heat
- clay potCeramic container from earth
- cleaverBroad-bladed cutting tool
- chopsticksPaired wooden eating implements
soup spoon · sizzling · stir-fry · mortar · pestle · bamboo mat · banana leaf · ladle · strainer · hot pot · teppan · stone bowl · tandoor · dim sum · steaming · searing · high heat · open flame
Asian cookwareDutch oven
Thick-walled lidded pot
cast iron skillet · Le Creuset · All-Clad · cast iron · saucepan
Asian, Asia, Asiatic, cookware, cook, cooked, cooking, cooker, cooks