Anjous
Firm-fleshed pears
Anjous is the plural of Anjou, a variety of pear with green or reddish skin and sweet, juicy flesh.
The full name is Anjou pear or d'Anjou pear, from the Anjou region of France.
The Anjous weren't ripe yet, so I bought Bartletts instead.
Bosc
Cultivar with elongated neck
orchard · juicy · sweet · green · ripening · poaching · dessert · tart · preserves · butter
poached
Illegally hunted or taken
walnut · arugula · gorgonzola · prosciutto · wine · roasted · tart · galette · compote · chutney