anjou pear
Loire Valley fruit
An anjou pear is a short-necked, egg-shaped pear with smooth green or red skin and firm, mild-flavored flesh.
Unlike some varieties, anjous don't change color as they ripen.
They're good for eating fresh or cooking: The anjou pears are finally ripe.
- orchardFruit tree plantation
- Loire ValleyFrench wine region with castles
- ripeReady to eat
- juicyFull of moisture
- sweetTasting of sugar
poached · tart · green · fruit · harvest · autumn · farmers market · fresh picked · butter · smooth · sliced · fruit salad · cheese plate · wine · cheese · wine pairing · crisp · stem
- fruitsstrawberries, cherry, cherries, mango, peaches