zeppoles

Italian fried pastries

Zeppoles are Italian fried dough pastries, typically ball-shaped and dusted with powdered sugar.

They're traditional fare at Italian-American street festivals and on Saint Joseph's Day.

Some versions are filled with custard or ricotta.

Also spelled zeppoli.

We got zeppoles from the food truck at the feast.

fried

deep-fried

Cooked submerged in fat

  • oilSlippery viscous fluid
  • doughFlour-liquid mixture for baking
  • goldenBright yellow, or precious

crispy · fritter · batter · sizzle · hot oil · drain · fluffy · puffed · street food · fresh

festival

street fair

Outdoor community market event

booth · paper plate · powdered sugar · funnel cake · fried dough · fair food · celebration · queue · indulgence

Italian

Naples

Mediterranean port city

ricotta · Little Italy · trattoria · festa · nonna

dough

yeast

Fermenting fungus

rising · elastic · ball · stretch · fermentation · ricotta · choux · piping · shaping · resting

sweet

powdered sugar

Finely ground sweetener

custard · Nutella · jam · dusting · topping · treat · dessert · indulgent · sugar-coated · vanilla

Family

zeppole, zeppoli

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Timeless · Concrete · Positive · Everyday, not technical · Rated G