watercress soup
Green peppery broth
Watercress soup is a soup made primarily from watercress, the peppery leafy green that grows in shallow water.
It's typically blended smooth with potatoes and stock, served hot or cold: a bowl of chilled watercress soup.
The soup has a fresh, slightly bitter taste and bright green color.
- creamySmooth and rich
- pepperyHaving sharp, hot flavor
- greenColor of vegetation
- bowlConcave food container
- spoonEating utensil for liquids
peppery bite · garnish · broth · fresh · leafy · herbs · potato · leek · chilled · velvety · spring · spring greens · garden · British · English countryside · lunch · blender · simmering
- Spring Foodsspring salad, spring greens, fava beans, grilled asparagus, fiddleheads
- spring soups
- cold soupsgazpacho, vichyssoise