vegan mayo
Plant-based condiment
Vegan mayo is mayonnaise made without eggs, typically using plant-based emulsifiers like aquafaba (chickpea liquid), soy protein, or vegetable oils to achieve the creamy texture of traditional mayonnaise.
The product appeals to vegans, those with egg allergies, and people reducing animal products: This vegan mayo tastes just like the real thing.
- egglessContaining no ova
- plant-basedSourced from flora
- plant milkLiquid from nuts or grains
- aquafabaLegume cooking liquid
- creamySmooth and rich
spread · sandwich · potato salad · cashew · soy · emulsion · jar · tangy · dairy-free · chickpea · whipped · silky · condiment · sandwich spread · dip · tofu · sunflower · oat
- plant-basedplant-based, plant protein, lentils, plant milk, tofu
- dairy alternativesoat milk, almond milk, soy milk, coconut milk, rice milk
- vegetarian foodveggie burger, veggie burgers, black bean burger, bean burger, veggie wrap
- egg substitutesegg replacer, egg replacers, aquafaba, silken tofu, applesauce