tapenades
Provençal olive spreads
Tapenades is the plural of tapenade, a thick paste from Provence made by blending olives, capers, anchovies, and olive oil.
It serves as a spread or condiment, typically on bread or crackers: The appetizer platter included hummus, tapenades, and crostini.
Variations may feature sun-dried tomatoes or different olive varieties.
Pitted briny fruit
- caperPrank or pickled bud
- anchovySmall, salty forage fish
- bruschettaGrilled bread with toppings
- crostiniToasted Italian appetizer bread
baguette · crackers · appetizer · dip · condiment · Mediterranean · garlic · herb
Of or from Paris's nation
- MediterraneanSea between Europe, Africa, Asia
- bistroInformal small restaurant
- charcuteriePreserved meat preparation
- aperitifPre-meal alcoholic beverage
picnic · tapas · entertaining · wine pairing · rustic · artisanal · homemade · blender
olive
Pitted briny fruit
- caperPrank or pickled bud
- anchovySmall, salty forage fish
- bruschettaGrilled bread with toppings
crostini · baguette · crackers · appetizer · dip · condiment · Mediterranean · garlic · herb · bread
French
Of or from Paris's nation
- MediterraneanSea between Europe, Africa, Asia
- bistroInformal small restaurant
- charcuteriePreserved meat preparation
aperitif · picnic · tapas · entertaining · wine pairing · rustic · artisanal · homemade · blender · mortar
Kalamata
Greek city and olive
- black oliveCured ripe drupe
- green oliveUnripened drupe for eating
- caperPrank or pickled bud
anchovy · garlic · olive oil · lemon · thyme · basil · parsley · sea salt · pepper · sun-dried tomato