tangerine peel
Orange cousin's husk
Tangerine peel is the dried outer skin of the tangerine fruit, used as a flavoring in cooking and traditional medicine.
In Chinese cuisine and herbal practice, aged tangerine peel (chenpi) develops complex, slightly bitter notes prized in soups, teas, and braised dishes.
Fresh peel adds bright citrus fragrance to baked goods and cocktails.
- orange zestGrated citrus peel
- zestKeen enjoyment or peel
- citrusAcidic fruits with segments
- orangeCitrus with segments
- bitter orangeSour citrus for marmalade
rind · bitter · aromatic · dried · mandarin · sun dried · tea · Chinese · medicine · five spice · marmalade · fragrant · citrus oil · oil · herbal tea · curled · segment · sunny
- peelsparings, rind, orange rind, lemon rind, lime rind