sugar reduction
Decreasing sweetener intake
Sugar reduction refers to efforts to decrease sugar content in food and beverages, or to lower sugar consumption in one's diet.
The term appears in public health contexts, food industry reformulation, and personal nutrition: The company achieved a 30% sugar reduction in its flagship cereal.
It may also describe policies aimed at curbing sugar intake across populations.
- sweetenerAdditive reducing bitterness
- low-calorieMinimal food energy content
- dietCustomary food consumption
- steviaPlant-derived sugar alternative
- aspartameArtificial low-calorie sweetener
cutting back · diabetes · healthier · artificial · substitute · honey · syrup · cravings · moderation · sweet tooth · natural · processed · refined · intake · calories · empty calories · glycemic index · wellness