stew pot
Slow-cooking container
A stew pot is a large, deep cooking vessel designed for slow-cooking stews, soups, and braised dishes.
The term applies to various heavy-bottomed pots—Dutch ovens, stockpots, or dedicated stewing vessels—that distribute heat evenly for long simmering: She left the stew pot on low all afternoon.
- cauldronLarge metal cooking pot
- simmerCook just under boiling
- low heatMinimal cooking temperature
- brothClear simmered meat liquid
- ladleDeep spoon for serving
hearth · bubbling · casserole · hearty meal · Dutch oven · cast iron · stockpot · slow cooker · lid · carrots · onions · root vegetables · meat · slow-cooked · aromatic · steam · thick · chunky
- cast ironcast iron, skillet, Dutch oven, dutch oven, frying pan
- cookwarepan, Dutch oven, pans, saucepan, frying pan
- potsstockpot, teapot, crockpot, cachepot, cauldron
- stewsragout, beef ragout, goulash, cassoulet, fricassee
cooking vessel depth and cooking method
stew potskillet
Shallow pan for frying
frying pan · sauté pan · griddle · flat top · comal
cooking speed and technique
stew potbroiler pan
Two-piece oven rack
grill · griddle · wok · salamander · hibachi