skillet corn bread
Pan-fried corn loaf
Skillet corn bread is cornbread baked in a cast-iron skillet rather than a conventional baking pan.
The skillet is typically preheated with butter or fat, creating a crispy, golden crust on the bottom and edges while the interior stays moist.
The method is traditional in Southern American cooking: Nothing beats skillet corn bread straight from the oven.
- cornbreadQuick bread from maize
- from scratchStarting with nothing prepared
- down homeUnpretentiously rural in character
- crustHard outer layer
- butterSolid fat from cream
southern · warm · crisp · cast-iron · pan · Lodge · bacon grease · brown · baking · cracklin · black-eyed peas · baking powder · collard greens · fried chicken · heritage · yellow · dutch oven · chili