silverskins

Thin meat sheaths

Silverskins are the thin, papery membranes that cling to certain foods.

On garlic, silverskins are the translucent layers covering individual cloves.

On meat, silverskin is the tough, silvery connective tissue that should be trimmed before cooking: Remove the silverskin from the tenderloin or it will be chewy.

Silverskin onions are small pickled onions used in cocktails and relishes.

membrane

pork tenderloin

Lean cylindrical pig muscle

peeling · tough · chewy · translucent · thin · papery · inedible · butchery · frenching · knife work

onion

pearl onions

Marble-sized allium variety

antipasto · giardiniera · brining · marinated · jarred · peeling · blanching · trimming · canning · preserved

garlic

garlic cloves

Individual bulb pieces

thin membrane · garlic bulb · roasting · mincing · crushing

Opposites
edibility/desirability

silverskinsflesh

Soft body matter

meat · cloves · bulb · tenderloin · prime cuts

texture/palatability

silverskinstender meat

Easily chewed protein

melt-in-your-mouth · filet mignon · tenderloin

edibility/culinary value

silverskinsmeat

Animal tissue for food

flesh · prime cut · lean meat · muscle · filet

Family

silverskin

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G