sauteed spinach
Pan-cooked leafy vegetable
Sauteed spinach is spinach cooked quickly in a pan with oil or butter over high heat.
The technique wilts the leaves while preserving some texture and bright color.
It's a common side dish, often seasoned with garlic: The steak came with sauteed spinach and roasted potatoes.
- wiltedLimp from dehydration
- garlicPungent culinary bulb
- olive oilFruit-pressed culinary fat
- panShallow cooking vessel
- cast ironBrittle iron-carbon alloy
olive oil drizzle · greens · tender · glistening · butter · leafy · iron · skillet · wilt · silky · warm · side dish · nutritious · steamed · kale · chard · lemon · sizzle
- side dishesside dish, mashed potatoes, sides, cole slaw, slaw
- vegetable dishessteamed vegetables, grilled vegetables, stir-fried vegetables, pickled vegetables, tempura vegetables
cooking method
sauteed spinachraw spinach
Uncooked leafy vegetable
spinach salad · raw salad · baby spinach · crudités · creamed spinach