redrying
Second time dehydrating
Redrying is drying something again, typically after it has absorbed moisture or been insufficiently dried the first time.
The term appears most often in industrial and agricultural contexts: The grain required redrying after storage or redrying tobacco leaves to achieve proper moisture content.
Excessive fluid loss
- kilnOven for hardening clay
- ovenEnclosed cooking chamber
- evaporationLiquid turning to gas
- desiccationComplete removal of moisture
airflow · heat · temperature · blower · fan · dewatering · roasting · withering
Cured meat snack
- biltongCured dried meat snack
- pemmicanConcentrated portable meat provisions
- prosciuttoUncooked cured Italian ham
- tobaccoDried smoking leaf
hops · malt · tea-leaves · herbs · spices · salted · smoked · cured
Sawn wood for building
- timberWood for construction
- grainCereal plant's harvest unit
- cocoaGround cacao seed powder
- maltSprouted grain for brewing
textile · pulp · commodity · conditioning · warehousing · post-harvest
dehydration
Excessive fluid loss
- kilnOven for hardening clay
- ovenEnclosed cooking chamber
- evaporationLiquid turning to gas
desiccation · airflow · heat · temperature · blower · fan · dewatering · roasting · withering · curing
jerky
Cured meat snack
- biltongCured dried meat snack
- pemmicanConcentrated portable meat provisions
- prosciuttoUncooked cured Italian ham
tobacco · hops · malt · tea-leaves · herbs · spices · salted · smoked · cured · airtight
lumber
Sawn wood for building
malt · textile · pulp · commodity · conditioning · warehousing · post-harvest
redryingrewetting
Making damp again
remoistening · rehydrating · soaking · moistening · wetting
dry, dried, dryness, drying, dryer, drier, dries, driest, dryly