red wines
Cabernet and Shiraz
Red wines are wines made from dark-skinned grapes, where the juice ferments in contact with the grape skins, extracting color, tannins, and flavor compounds.
Common varieties include cabernet sauvignon, merlot, and pinot noir.
Red wines are typically served at room temperature and paired with heartier foods: a bold red wine with steak.
- grapesClustered vine fruit
- cabernetDry red wine variety
- merlotDark-skinned wine grape
- pinot noirRed wine variety
- syrahDark red wine grape
Bordeaux · oak barrels · tannins · varietals · terroir · barrel aging · claret · sommelier · steak dinner · cheese plate · vintages · decanting · fermentation · vineyard · burgundy · old world · new world · cork
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wine color/type
red wineswhite wines
Pale fermented grape drinks
whites · rosé wines · rosés · sparkling wines · Chardonnay
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