red grapes
Dark wine fruit
Red grapes are grapes with dark-colored skins ranging from deep purple to reddish-black.
The term distinguishes them from green or white grapes at the grocery store or on a menu.
Red grapes are eaten fresh, dried into raisins, or fermented into red wine.
I prefer red grapes—they're sweeter than green ones.
- muscadineNative American grape species
- bunchGrouped collection of items
- fruitEdible plant ovary
- raisinsDried grape snack
- merlotDark-skinned wine grape
fresh fruit · juice · cabernet · viticulture · pinot noir · seedless · concord · edible · tannins · jam · fruit salad · vines · polyphenols · skin health · vineyard · arbor · harvesting · plump
- table grapesMuscat, Italia
- Italian WineChianti, Barolo, Brunello, Sangiovese, Amarone
- superfoodsacai berry, kale, blueberries, ginger, spinach
- winemaking additivesbentonite, gelatin, isinglass, casein, egg whites