rectangular pan
Four-cornered cooking vessel
A rectangular pan is a baking dish with four straight sides forming a rectangle, typically made of metal, glass, or ceramic.
Common sizes include 9x13 inches for casseroles and sheet cakes, or 8x8 and 9x9 inches for brownies and bar cookies.
Distinguished from round cake pans and square pans by its elongated shape: Spread the batter evenly in a greased rectangular pan.
- bakingCooking with dry heat
- sheetFlat rectangular material
- quarter sheet9x13 baking pan
- half sheetRimmed pan, medium size
- jelly rollCoiled sponge cake
casserole · baking dish · brownie · bar cookies · lasagna · roasting · metal · nonstick · aluminum · oven · cake · tray · dish · cooking · corners · edges · crispy edges · 9x13
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