mini quiche
Bite-sized egg tart
A mini quiche is a small, individual-sized version of the classic French egg tart, typically served as an appetizer or finger food at parties and brunches.
The filling—eggs, cream, cheese, and additions like bacon or spinach—sits in a bite-sized pastry shell: She arranged mini quiches on a platter for the baby shower.
- tartletSmall pastry shell
- appetizerLight dish preceding main
- brunchMorning-afternoon meal hybrid
- pastryButtery baked dough
- eggsReproductive cells in shells
egg custard · cheese · cream cheese · spinach · bacon · flaky · puff pastry · crust · bite-sized · finger food · cocktail party · baby shower · bridal brunch · savory · baked · puff · custard · catering
meal substantiality
mini quichefeast
Elaborate ceremonial meal
roast dinner · steak dinner · Thanksgiving dinner · Sunday roast · main course
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