pastry making
Creating flaky treats
Pastry making is the craft of preparing baked goods from dough, especially items like pies, tarts, croissants, and puff pastry.
The term emphasizes technique—working butter into flour, achieving flaky layers, controlling temperature—distinguishing it from general baking.
She studied pastry making at culinary school.
- crimpingFolding by compression
- icing sugarPulverized granulated sweetener
- butterSolid fat from cream
- proofingChecking for errors
- foldingBending something over itself
laminating · docking · fondant · shortcrust · pie crust · croissant · strudel · galette · frangipane · blind baking · rolling pin · mille-feuille · vol-au-vent · fruit preserves · scoring · piping bag · pie · crust
baked goods specialization
pastry makingbread baking
Crafting risen dough loaves
bread making · grilling · barbecuing · butchery · charcuterie