mutton korma
Creamy sheep dish
Mutton korma is a South Asian dish of lamb or goat braised in a rich, mild sauce made with yogurt, cream, and aromatic spices like cardamom, cinnamon, and coriander.
The dish originated in Mughal cuisine and remains popular in Indian and Pakistani cooking.
Despite the name, mutton in South Asian contexts typically means goat rather than sheep: We ordered mutton korma and garlic naan.
- lambJuvenile sheep
- curryAromatic South Asian dish
- cream sauceRich milk-based topping
- spicesAromatic food flavorings
- creamySmooth and rich
meat dish · mild · yogurt · almonds · cardamom · basmati · basmati rice · naan · tender · aromatic · saffron · ghee · turmeric · coriander · cumin · spice blend · slow-cooked · rich