millefeuille

Puff pastry dessert

A millefeuille is a French pastry made of thin layers of puff pastry alternating with pastry cream, typically topped with icing or powdered sugar.

The name means "thousand leaves," referring to the many flaky layers.

Also called a Napoleon in American English: The bakery's millefeuille was perfectly crisp.

pastry

puff pastry

Laminated dough with layers

vanilla · custard · choux · fondant · ganache · glaze · icing · confectionery · patisserie · pâtissier

French

Paris

France's chief city

café · bistro · croissant · éclair · macaron · tarte · gâteau · haute · Escoffier

layers

laminated

Bonded between protective layers

alternating · interleaved · sheets · folds · assembled · constructed · structured · built · sandwiched · horizontal

texture

flaky

Crumbly or unreliable

delicate · light · airy · buttery · crisp · crunchy · tender · fragile · caramelized · golden

Categories
Opposites
structural complexity

millefeuillesheet cake

Flat rectangular baked dessert

pound cake · cookie · brownie · blondie · shortbread

textural composition

millefeuillepound cake

Dense buttery loaf dessert

banana bread · mud cake · fudge · cheesecake · sticky toffee pudding

culinary sophistication

millefeuilledump cake

Layered no-mix dessert

Twinkie · Jell-O · pudding cup

Family

millefeuilles

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Rated G