mantequilla

Butter in Spanish

Mantequilla is the Spanish word for butter.

In English contexts, it appears on menus, in recipes, and in conversation among Spanish speakers or in bilingual households: Pass the mantequilla, please.

The word occasionally appears in product names or restaurant dishes to evoke Latin American or Spanish cuisine.

dairy

leche

Dairy in Spanish

grass-fed · pasteurized · whey · buttermilk · creamery · churning · fat content · emulsion · curds · fresh

culinary

pan

Shallow cooking vessel

  • spreadTo distribute widely
  • toastHeated bread; glass-raising honor
  • breadLeavened flour product

croissant · baguette · brioche · clarified · ghee · beurre · shortening · lard

condiment

tostada

Fried flat tortilla dish

  • panShallow cooking vessel
  • eloteMexican grilled cob dish
  • papasFathers, informally

baked potato · corn · lobster · seafood · vegetables · pasta · noodles · rice · compound · seasoned

texture

suave

Smoothly refined in manner

cold · cubed · sliced · pat · knob · tablespoon · whipped · smooth · rich · golden

baking

masa

Nixtamalized corn dough

danish · brioche · buttercream · frosting · flaky · laminated · puff pastry · shortbread · pound cake · cookies

Family

mantle, manta, mantilla, butter

Familiarity
Top 1,000,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G