mango pulp
Blended stone fruit
Mango pulp is the soft, fleshy interior of a mango, typically processed and sold as a thick purée.
It serves as a convenient base for smoothies, desserts, ice creams, and Indian dishes like mango lassi: Add a cup of mango pulp to the blender.
The canned or packaged form lets cooks use mango flavor year-round without dealing with fresh fruit.
- fruitEdible plant ovary
- tropical fruitWarm-region edible plant product
- pureeSmoothly blended food
- smoothiePuréed fruit beverage
- nectarFloral sugar water
tropical · golden · sweet · juice · flesh · ripe · blender · lassi · sticky · orange · creamy · chutney · dessert · ice cream · ice cream topping · thick · fragrant · summer
- fruit pulps
- MangoAlphonso, Kent, Francis, Palmer, Glenn
- Indian goodsbasmati rice, sari, saree, ghee, garam masala
- mango industry