jicamas

Mexican turnip relatives

Jicamas is the plural of jicama, a crisp, mildly sweet root vegetable popular in Mexican cuisine.

The white flesh has a texture like water chestnut and is typically eaten raw—sliced into sticks, sprinkled with lime and chili powder, or added to salads and salsas: We brought jicamas for the crudité platter.

vegetable

root

Underground absorbing structure

white · flesh · brown · skin · legume · bulbous · starchy · raw · peeled · fibrous

culinary

salad

Cold dressed vegetables

julienne · sliced · diced · cubed · lime · chili powder · tajin · salt · snack · appetizer

nutrition

fiber

Plant-based digestive aid

prebiotic · inulin · hydrating · diet · healthy · carbohydrate · antioxidant · digestive · gut health · blood sugar

agriculture

cultivation

Fostering growth through care

harvest · Mexico · Central America · growing season · sandy soil · warm climate · storage · root vegetable · crop · farm

Opposites
texture in raw vegetables

jicamassteamed carrots

Heat-softened root vegetable

roasted beets · wilted lettuce

root vegetable characteristics

jicamashorseradish

Spicy root used as condiment

raw garlic · radishes · turnips · potatoes · rutabagas

Family

jicama

Familiarity
Top 1,000,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G