crudites

Dip-worthy veggie sticks

Crudités are raw vegetables served as an appetizer, typically cut into sticks or bite-sized pieces and accompanied by a dip.

The word is French, and the accent over the e is often preserved in English: a platter of crudités with ranch dressing.

The singular crudité is rare, since they're almost always served as an assortment.

vegetables

carrots

Edible orange taproots

broccoli · cauliflower · jicama · asparagus · zucchini · endive · fennel · kohlrabi · turnips · beets

texture

crisp

Firm and breakable

snappy · firm · crackly · refreshing · cool · juicy · garden-fresh · uncooked · vibrant · chilled

dips

hummus

Mashed chickpea spread

  • tzatzikiYogurt-cucumber sauce from Greece
  • ranchLivestock-raising estate
  • aioliGarlic-infused emulsified sauce

guacamole · tapenade · pesto · tahini · remoulade · raita

appetizer

platter

Large flat serving dish

buffet · party · reception · tapas · entertaining · nibbles · gathering · grazing · amuse-bouche · crostini

Categories
Opposites
cooking method

cruditesgrilled vegetables

Produce seared over heat

steamed vegetables · stir-fry · baked goods · fried foods · ratatouille

food processing/preparation

cruditeschips

Thin fried slices

potato chips · tortilla chips · crackers · junk food · pretzels

healthfulness perception

cruditesmozzarella sticks

Battered cheese batons, deep-fried

buffalo wings · nachos · loaded potato skins · pigs in a blanket · cheese fries

Family

crudity, crudités, crudite

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G