hunan beef
Fiery Chinese dish
Hunan beef is a Chinese-American dish of sliced beef stir-fried with vegetables in a spicy, savory sauce.
Named after China's Hunan province, known for its bold, chile-forward cuisine, the dish typically features garlic, ginger, and dried red peppers.
It's hotter and less sweet than Szechuan beef, with a cleaner heat: I'll have the Hunan beef, extra spicy.
- spicyHaving strong heat
- wokConcave cooking pan
- wok heiSmoky stir-fry flavor
- stir-fryQuick-cook in hot oil
- chiliCapsicum pod or stew
dried chilies · peppers · takeout · takeout box · sizzling · garlic · ginger · scallions · soy sauce · broccoli · white rice · rice · noodles · MSG · chopsticks · red · hot oil · fiery
- Chinese foodsoup dumplings, kung pao chicken, chow mein, baozi, orange chicken
spiciness/heat level
hunan beefCantonese cuisine
Guangdong regional cooking
dim sum · moo goo gai pan · steamed vegetables · congee · egg drop soup