headcheeses
Jellied pork loaves
Headcheeses is the plural of headcheese, a cold cut made from meat from the head of a pig or calf set in aspic.
Despite the name, it contains no cheese—the term refers to the way the meat is pressed into a loaf shape.
Also called brawn in British English: The deli counter offered several headcheeses.
Muscular power, bodily might
- souseDrunkard or drench
- terrineMolded savory loaf
- pâtéSeasoned meat paste
- cold cutsPrecooked sliced meats
deli meat · aspic · gelatin · collagen · sliced · cured · preserved · loaf
brawn
Muscular power, bodily might
cold cuts · deli meat · aspic · gelatin · collagen · sliced · cured · preserved · loaf · mold
pig ears
Dried swine ear treats
offal · simmered · boiled · seasoned · vinegar · spices · pickling · cooling · setting · rendered
Cajun
Louisiana's French descendants
French · traditional · peasant food · heritage · regional · old-world · farmhouse · rustic
headcheesesfoie gras
Fattened waterfowl liver
caviar · filet mignon · wagyu beef · beef Wellington · pâté
headcheesesfilet mignon
Boneless cut from loin
wagyu beef · Kobe beef · tenderloin · prime cuts · prime rib