guacamoles
Green Mexican dips
Guacamoles is the plural of guacamole, the Mexican dip made from mashed avocado typically mixed with lime juice, cilantro, onion, and seasonings.
The plural usually refers to different varieties or preparations: The restaurant offers three guacamoles—traditional, spicy, and mango.
Creamy tropical pit fruit
- cilantroPungent leafy herb
- limeAcidic green citrus
- onionPungent layered bulb
- jalapeñoMild-to-medium Mexican pepper
tomato · garlic · salt · tortilla chips · salsa · nachos · mashed · creamy
Creamy tropical pit fruit
- ripenessReady to eat state
- pitFruit's hard seed
- fleshSoft body matter
- oxidationLosing electrons chemically
browning · lemon juice · preservation · freshness · mashing · seasoning · mixing · preparation
Ready to eat
- greenColor of vegetation
- oxidationLosing electrons chemically
- browningFood darkening when cooked
- discolorationAltered surface pigmentation
plastic wrap · airtight · refrigeration · same-day · spoilage · preservation · shelf life · leftover
avocado
Creamy tropical pit fruit
jalapeño · tomato · garlic · salt · tortilla chips · salsa · nachos · mashed · creamy · chunky
avocado
Creamy tropical pit fruit
oxidation · browning · lemon juice · preservation · freshness · mashing · seasoning · mixing · preparation · homemade
ripe
Ready to eat
discoloration · plastic wrap · airtight · refrigeration · same-day · spoilage · preservation · shelf life · leftover · surface
Mexican
Of or from Tenochtitlan's successor
- Tex-MexAmerican-influenced northern cuisine
- tacoFilled, folded flatbread
- burritoFilled, wrapped tortilla
fajita · quesadilla · enchilada · taqueria · cantina · fiesta · Oaxacan · street food · antojitos · condiment
guacamolessalsa
Spicy tomato condiment
salsa roja · pico de gallo · queso · cheese dip · sour cream
- holy guacamoleMild astonished interjection