goat's milk cheese
Tangy farmstead fromage
Goat's milk cheese is cheese made from goat's milk rather than cow's milk.
It tends to be tangy, earthy, and slightly acidic, with a softer texture than most cow's milk cheeses.
French chèvre is the most familiar variety: a salad with goat's milk cheese and walnuts.
The term is often shortened to goat cheese.
- chèvreCheese from goat milk
- freshNewly made, not stale
- farmers marketOutdoor local produce sale
- pasteurizationThermal pathogen elimination process
- agedAdvanced in years
smooth · soft · rennet · curd · crumbly · brining · tangy · waxing · creamy · feta · tart · pressing · mold · nutty · calcium-rich · spread · salad topping · wine pairing
goat's milk cheesecow's milk cheese
Cheese from cattle
cheddar · Gruyère · mozzarella · Emmental
goat's milk cheesevegan cheese
Non-dairy cheese replica
dairy-free cheese · cashew cheese · almond cheese · soy cheese · nutritional yeast
goat, goats, goatee, goatish, milk, milks, milked, milking, milky