fry sauce

Ketchup-mayo blend

Fry sauce is a condiment made by mixing ketchup and mayonnaise, often with additional seasonings like pickle juice, garlic, or paprika.

It originated in Utah in the 1940s and remains strongly associated with that region, though similar sauces exist worldwide under different names.

As the name suggests, it's primarily used as a dip for french fries but works equally well with onion rings, burgers, and other fried foods.

Every burger joint in Salt Lake has its own fry sauce recipe.

regional

Utah

Beehive State, western region

American West · diner · In-N-Out · food truck · roadside · local · signature · trademark · iconic · beloved

condiment

ketchup

Tomato-based condiment

ranch · seasoning · paprika · garlic · onion powder · pickle relish · mustard · Worcestershire · vinegar · spices

dipping

onion rings

Fried vegetable slices, battered

cheese curds · corn dogs · chips · dunk · scoop · drizzle · ramekin · side

preparation

mixing

Combining into one mass

ratio · emulsion · smooth · thick · spreadable · consistency · homemade · scratch · recipe · proportions

Categories
Opposites
condiment complexity

fry saucemustard

Tangy seed-paste condiment

vinegar · salt · hot sauce · soy sauce · olive oil

regional specificity

fry sauceketchup

Tomato-based condiment

Tabasco · Heinz ketchup · mustard · yellow mustard · mayonnaise

flavor profile

fry saucesriracha

Thai-style chili condiment

wasabi · vinegar · buffalo sauce · malt vinegar · hot sauce

Family

fry, sauce, fries, fried, frying, fryer, sauced, saucy, saucier

Familiarity
Top 500,000
Profile
Mostly American · Timeless · Concrete · Everyday, not technical · Rated G