dry-hopped

Cold-steeped with cones

Dry-hopped describes beer that has had hops added after fermentation rather than during the boil.

This technique extracts aromatic oils without adding bitterness, giving the beer intense hop fragrance: a dry-hopped IPA, This pale ale is dry-hopped with Citra and Mosaic.

The practice has become standard in craft brewing, especially for hop-forward styles.

flavor

bitter

Sharp, unpleasant taste

herbal · grassy · dank · grapefruit · tangerine · tropical · juicy · bright · zesty · crisp

styles

IPA

Sound notation system

West Coast · East Coast · juicy

aroma

citrus

Acidic fruits with segments

floral · resinous · herbal · earthy · fruity · dank · grassy · lemony · orange · peach

technique

whirlpool

Rotating water formation

cryo · biotransformation · contact time · temperature · extraction · saturation · vessel · recirculation · oxidation · freshness

ingredients

Mosaic

Of the Torah's author

El Dorado · pellets

Opposites
hop addition timing/method

dry-hoppedbittered

Made resentful or acrid

isomerized

Family

dry, hop, hopped, hopping, hops, drier, dryer, driest, dryest

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G