dry-fried noodles
Wok-charred wheat ribbons
Dry-fried noodles are a style of stir-fried noodles cooked with minimal sauce, resulting in a drier texture than saucy preparations.
The noodles often become slightly crispy or chewy from direct contact with the hot wok.
Common in Chinese cuisine, they're typically tossed with vegetables, protein, and seasonings: I ordered the dry-fried noodles with beef.
- chow meinStir-fried noodle dish
- wokConcave cooking pan
- wok heiSmoky stir-fry flavor
- crispyBrittle and snapping
- sesameOilseed for tahini
soy sauce · scallions · garlic · chewy · sizzling · smoky · bean sprouts · ginger · street food · greasy spoon · takeout · late night · midnight snack · chopsticks · slurp · char · oil · cabbage
moisture/sauce level
dry-fried noodlesnoodle soup
Pasta served in broth
ramen · pho · wet noodles · udon soup · beef noodle soup
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