decocting

Brewing through heat

Decocting is the process of extracting flavors, essences, or active compounds by boiling something in liquid.

Herbalists decoct roots and bark to make medicinal preparations.

Brewers decoct mash to develop deeper flavors in beer.

The method suits tough materials that won't yield their properties to mere steeping: She spent the afternoon decocting herbs for a tonic.

brewing

simmer

Cook just under boiling

  • steepRising at sharp angle
  • infuseSaturate by steeping
  • heatTransferred thermal energy

wort · mashing · fermentation · cauldron · simmering · aroma · tea · herbal tea · boiling · water

herbal

infusion

Steeping to extract essence

apothecary · tincture · remedy · elixir · potion · aromatherapy · essence · preparation · therapeutics · naturopathy

concentration

reduction

Making something smaller

strengthen · fortify · condense · thicken · evaporate · syrup · residue · extract · distillate · concentrate

tcm

herbs

Plants for seasoning

  • rootsUnderground nutrient absorbers
  • barkSharp canine vocalization
  • ginsengPerennial with tonic root

astragalus · licorice root · reishi · jujube · angelica · cinnamon · earthen pot · formulas · tonics · prescriptions

Opposites
extraction method

decoctinginfusing

Soaking to extract flavor

steeping · macerating · percolating · cold pressing

thermal processing

decoctingfreezing

Extremely cold

chilling · refrigerating · cooling

Family

decoction

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G