cutting technique
How to carve
A cutting technique is a method for slicing, chopping, or otherwise dividing material with a blade or edge.
In cooking, cutting techniques include dicing, julienning, and chiffonade—each producing a specific shape and size.
The term applies equally to surgery, hairdressing, filmmaking, and any craft where precision cuts matter: Her cutting technique with the scalpel was flawless.
- slicePortion cut off
- knife skillsCutting proficiency with blades
- chopQuick forceful slice
- rough chopUneven culinary cutting
- diceMarked cubes for chance
fine dice · mince · julienne · carving · blade · razor sharp · knife · scissors · precision · clean cut · incision · shear · snip · trim · cleave · sever · paper cut · scalpel
cutting techniquetearing
Forcibly separating material
ripping · rending · pulling apart · shredding · breaking
cutting techniquesmashing
British slang for excellent
crushing · shattering · pulverizing · demolishing · bludgeoning
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