culinary technique
Way of cooking
A culinary technique is a specific method or skill used in food preparation—chopping, sautéing, braising, emulsifying.
The term encompasses everything from basic knife work to advanced preparations like sous vide or flambéing.
Her culinary technique improved after culinary school.
Mastering fundamental techniques distinguishes accomplished cooks from novices.
- knife skillsCutting proficiency with blades
- deglazingDissolving pan drippings
- seasoningSubstance improving food taste
- dry rubWaterless seasoning mixture
- roastingCooking with dry heat
stir · enrobing · grilling · pan fry · fold · chopping · chiffonade · whip · basting · fermenting · spatchcocking · barding · poach · water bath · ice bath · blind bake · garnishing · confit
method vs. outcome/product
culinary techniquerecipe
Cooking preparation instructions
meal · menu item · ingredient · raw material