culinary schools
Where cooks train
Culinary schools are vocational institutions that train students in cooking, food preparation, and restaurant management.
Programs range from certificate courses to degree programs, covering techniques, cuisines, and kitchen operations: She attended culinary school before opening her restaurant.
Graduates typically pursue careers as chefs, pastry cooks, or food service managers.
- executive chefSenior kitchen authority
- education centersFacilities for formal learning
- gastronomyScience of fine dining
- universitiesInstitutions granting advanced degrees
- food scienceStudy of edible substances
academies · sous chef · kitchen brigade · chef whites · institutes · certificate programs · food stylist · cooking show · knife skills · degree programs · vocational programs · pastry chef · farm to table · sommelier · menu planning · restaurant management · toque · whisk
- educationeducation, schools, teachers, students, learning
- schoolscollege, academy, university, preschool, kindergarten
- culinary educationcooking class, cooking classes, certificate program, diploma program, associate degree
- vocational schoolstrade schools, nursing schools, coding bootcamp
- worker educationtrade schools, vocational training, apprenticeships, technical schools, technical education
- trade schoolstrade schools, vocational schools, technical college, technical institute, apprenticeship
culinary schoolson-the-job training
Learning skills while employed
apprenticeships · home cooking · trial and error · family recipes · stage
culinary schoolsliberal arts colleges
Schools prioritizing broad intellectual cultivation
research universities · law schools · business schools · medical schools · graduate programs